Mandarin orange and cardamom loaf cake

I love spices. I love all types of spices; the hot, the fragrant, the pungent and the aromatic; basically anything that makes your taste buds or olfactory receptors wake up and go “oooh what’s this now?” Baking is a great way of introducing spices into your sweet repertoire and to this end, you’ll go a … Continue reading

Carrot, lentil, ginger and coriander soup

Another soup recipe but in my defence, it’s been ages since I last put one up. This recipe is really simple and vegan friendly. 4 large carrots, peeled and roughly chopped 50g dried red lentils 1 small onion, chopped I clove finely chopped garlic 1 disc of fresh ginger (approximately the size of a €2 … Continue reading