Roast Moroccan Lamb with Yoghurt and Mint Dressing

Spring has sprung, the clocks have leapt forward, daffodils are in abundance and Easter is here. ┬áTime for an excuse to cook up a seasonal feast of monumental proportions. ┬áLambs frolicking in the fields mean they are at their tastiest at this time of year (sorry vegetarians) and I always associate Easter dinners with lamb. … Continue reading